Thursday, April 1, 2021

Ole’s Wild Ride

 It all began at the trailhead following his group’s weekly hike in the mountains. A vile odor rose from Ole’s right hiking boot. Somewhere along the trek he’d stepped in the leavings of a dog whose owner hadn’t picked up.

A nearby stream presented the opportunity to rinse the pungent excrement from his footwear. But before Ole could begin, their punctilious hike leader ordered everyone to board their rented bus for the two-hour trip home. He waved off entreaties from Ole about his predicament. 

Within a few hours, the speeding bus had descended the mountain into mid-day temperatures near blazing hot, a stark contrast to the freezing temperatures at the trailhead that morning. The heat would have been less of an issue had the air conditioning on the aging bus not taken the day off. 

As the heat intensified people sitting near Ole’s offensive footwear began glancing his way, their noses twitching with discomfort. Clearly, the soiled footwear needed urgent attention. The rising temperatures had also created an urgent need to shed the long underwear from his sweltering body, donned against the chilly morning.

He headed for the toilet at the back of the bus. 

A sign inside the door informed occupants the light switch could be turned on once the latch was engaged. It performed as promised, at first. He was half disrobed when the light went out. 

Ole’s search for the switch was complicated by the pitching and lurching of the bus, throwing him around and bouncing his partially clad body off the toilet walls. Eventually, he located the switch and turned on the light. He resumed disrobing. A few seconds later, it went off again. 

Once more, Ole fumbled around in the dark for the switch as the bus careened its way homeward. By now he was half out of those long johns, with his outer clothing in the dark somewhere on the floor beneath his feet. That’s when the bus took a sharp lunge sideways, throwing him hard against a wall. Ole’s hip slammed into a button that flushed the toilet. Beneath the closed lid, it sounded like a 747 taking off. 

Ole remembered another sign on the wall when he’d entered. It cautioned occupants to sit while doing their business, the wisdom of that advice now readily apparent. He decided to get dressed and then figure out how to clean the doggie detritus from his right boot, in the dark or not. 

But first, being fastidious, he thought it prudent to wipe the seat before depositing his posterior. He lifted the lid. That’s when he learned two key facts: 1. the lid and the seat itself were dripping wet, and 2. the lid had been concealing a rush of air now screaming loudly skyward from the depths of the toilet bowl. 

What to use to wipe it? Ole felt around in the dark until he found the toilet paper dispenser. He wiped the lid and the seat. Then he balled up the soaking wet remnants and pushed the button for a few more seconds of light. 

Then came his next mistake: he tried to flush the wadded-up soaked toilet paper. Wrong! The intense wind that came screaming from the depths of the open toilet grabbed the soggy paper ball, flinging it to the ceiling where it stuck in a disambiguated mass. The wind also reversed the direction of the flushed water, with dire consequences. And that’s when the light went out again. 

There he was, standing in the dark, his long johns down around his ankles, his body and clothes soaked with moisture of dubious origin ... his bushy hair dripping with that mysterious liquid concoction. 

Through all of this, Ole’s right boot remained invidiously odiferous. 

Wedging his body into a corner of the toilet, he struggled out of his long johns and donned his pants and shirt, both now dripping wet. Reluctantly, he stuffed his feet, clad in dripping socks, back into his hiking boots, and then located his semi-dry jacket hanging on the door. 

For a fleeting moment Ole considered using the toilet for its intended purpose. He lifted the lid and then promptly abandoned the notion. The screeching wind was convincing; he knew his clothing would end up wearing anything he chose to deposit. Past experience with RV’s suggested the screeching wind might have been caused by a missing cover for the holding tank drain, allowing wind from the speeding bus direct passage into the toilet bowl. 

Now soaked and disheveled, Ole felt around with his wet hands to locate the door latch. The light came on and this time stayed on … one final insult. With teeth clenched he headed down the aisle of the bus to the front, there to inform the driver about the malfunctioning toilet. 

Damp and disgruntled, and with his wet long johns draped over one arm, he began making my way back in the swaying bus toward his seat under the curious gaze of fellow passengers. The driver chose that moment to announce over the intercom that the only toilet was now out of service. All eyes focused on Ole as the presumed culprit.

The best part of the return trip was that his 82-year-old seat partner stayed true to form. During bus trips he would install ear buds, and promptly fall asleep listening to his favored classical music. Mercifully, he obliged again.  

At home, Ole would later confess it was easy to tell that he’d arrived. Outside on the front steps lay his discarded hiking boots, wet and continuing to smell disgustingly rank. Just inside the door lay his now semi-dry jacket, dropped in a heap in the front hallway beside the closet. On the stairs up to his bedroom slumped his damp shirt. And on the floor beside the merciful caress of a steaming shower was the rest of his clothing. 

I’m so blessed to have an understanding spouse, he thought as water from the hot shower pelted down.

#

(Creative Non-Fiction)



James Osborne is the author of the Amazon #1 international bestseller THE ULTIMATE THREAT, an account of the rise and fall of the terrorist group ISIS. His four traditionally published books include the award-winning SECRET SHEPHERD, a suspense/mystery novel. 

Osborne’s varied career includes investigative journalist, college teacher, army officer, corporate executive, business owner, and writer/editor. Examples his work can be found on his Amazon author’s page: www.amazon.com/author/jamesosborne



Truss Brewery


Truss Brewery is a nanobrewery that opened up within walking distance to my house.  I have to say, one of my favorite things they had were these amazing sweet potato fries wrapped in bacon for their grand opening.  I am hoping they come back into the menu rotation at some point because, man-oh-man were they good.  I also really enjoy their margarita pizza... something about the sauce, it's just really good.  We also tried the King Edward beer and I can't complain about that one bit.  It was different than the normal beers I drink, but that's what I liked about it.  

 

1.     Tell us a little bit about yourself and Truss?

     Mark Larimer Jr. , chef/owner with 30yrs experience in the industry. Institutional, casual and fine dining as well as catering for the Pittsburgh Penguins and Pittsburgh Steelers and individual players - most recently Derek Watt, Ryan Switzer, and Ben Roethlisberger. Truss Brewing is a nanoBrewery and wood-fired oven all situated in a 900 square-foot building designed for take-out only. This concept was put together before the pandemic and opened its doors during the height of it. Two executive chefs collaborate on unique beers on a small batch scale with all local ingredients and local purveyors providing menu items as well as retail merchandise for guests.


2.    What made you decide to go into the brewing business?

     It’s such a great industry with great people and a very fun atmosphere. It’s a complete shift from corporate America. 


3.    What makes Truss different/unique?

     It’s size, service service model and the ability to get creative and in and out of things quickly. We can use all fresh ingredients - grind our own grains, not use additives, concentrates, or fillers or anything that isn’t whole fruit or grain. With two chefs we can have fun attempting things that maybe haven’t been done before. We’re propagating our yeast strains, we’re brewing with vegetables, carbonating soup and doing lots of things that we love to do. 


4.    Where do you get the inspiration for your flavor profiles?

     The crossover from culinary to the Brewing world has been great for us. 


5.    What is one beer that you have made that is your all-time favorite?  And have you ever brewed one that didn’t turn out like you envisioned? 

     So far sweet potato has been a favorite. We attempted a Kuit style Dutch beer From the 1400s which was not very friendly to modern machinery but it turned out great. It’s just very challenging to make and next week will be our last run of it for the year.


6.    Truss has a delicious menu as well; I personally love the bacon wrapped fries. What was the inspiration for the menu?

    Oddly enough the bacon wrapped sweet potatoes were offered for four days during our soft opening and have not been on the menu since - but many have commented on them both good and bad. We offered a mix of different potatoes per order that were done over wood fire & only two out of the 6-8 wedges would have been sweet potato wrapped in bacon. A few people took the keyboard commentary to us for leaving bacon off of the other fries in the order. LOL. They were very laborious and they tasted great but we’ve moved on.

With my prior employer I got to use almost all pieces of food service equipment. We tried everything that was manufactured. I fell in love with wood cooking over 10 years ago and at that point built an oven in my yard. Our entire menu at truss is cooked on wood. We do not have a fryer, we do not have an oven, a stove top, a broiler, sauté station, steamer, or any commercial cooking equipment. Just fire from the wood. I’ve worked in different styles of restaurants from fast casual to fine dining but this was going to be about what goes great with some very good beers. 


7.    You chose to be take-out only, what made you not want to have dine in space for your customers?

    Driving down Labor model, cost per square foot, Utilities, and Other key performance indicators to a goal well below known industry standards. I wanted to be contrite and have a certain amount of guilt associated with any waste. I thought it better to have multiple units than one giant place. 

8.    Where can we find you, Facebook, the web, Instagram?

Trussbrewing.com and Facebook


Nicole Leckenby - Co-founder of the Holiday Cafe, soccer mom, dancer, councilwoman and author of children's books.  Enjoys interviewing people and writing stories.

Musings for Moms - School year is almost over

This school year has been one heck of a ride, hasn't it?  Online learning, hybrid, in-person learning.  My

(From Easter 2020)

boys have been through all the many phases of school this year.  I have to say, our school district has done a pretty good job at trying to get the kids to a place where in-person learning is safe for them and the teachers and not only get them there, but keep them there.

It hasn't been easy, and I know a lot of school districts are struggling and the kids, oh this kids, I know they have had it rough too.  Especially the ones where the classroom is their safe place, away from an unsafe home environment.

Everyone keeps saying that kids are resilient, that it is us, the parents, that aren't so much.  They take all this and just keep muddling their way through, trying to make it to the end of the school year, learning whatever they can.  I hope that that is right, that kids are resilient and will be able to bounce back from this past year of learning.  

Everyone is worried that the kids are going to be behind in learning because of this year and the way so many had to learn... it's not the same as being in a classroom with live instruction.  I read an article, and I wish I could find it now, about a man who was very sick, not COVID, and ended up missing like a year and half of school because of his illness.  He went on to say that it wasn't easy, but he caught up, he didn't let being out for that period of time have a negative impact on his education. 

I hope that the kids will want to learn and give their all to moving onward next year.  I hope that the world is in a better place next year, that all the schools will be open and learning can take place.  In the meantime however, know that some of the kids are trying their hardest to make it all work now, that the teachers are doing what they can with what they have been given and so on and so forth. 


Nicole Leckenby is the co-founder/editor of The Holiday Cafe. She works full-time at the University of Pittsburgh and she has two amazing boys that keep her busy, along with a whole host of other things.  Check out her website .

Why don't we talk about things?

 I had some pretty good feedback from the piece I wrote entitled Why don't we talk about things? that was in the last issue.  I thought this might be a good one to keep around and do more with this one... if you have a topic you would like to talk about - email me at holidaycafe.nicole@gmail.com


thanks

Nicole

Tuesday, December 29, 2020

Letter From the Editor - Winter

 Hello Café Readers,

Hope you had a wonderful holiday season.  Here's to a happy, healthy, prosperous 2021.  

Here is a great issue to keep you entertained for a bit, and trying something new this time around too, check out the interview with the Curly Girls, it's a recorded interview.

As always, send in submissions to holidaycafe.nicole@gmail.com thank you.  Check out our Facebook group page too, if you get a minute.

Stay warm and healthy and I will see you back here in the spring.


Nicole

The Curly Girls - Interview

When I do one of my interviews for the Cafe', I usually plot and plan and email my interviewee a few questions and wait for them to send them back to me.  From there I develop what I am going to write for the opening paragraphs of the interview.  

But hey, this is 2020 and I am switching things up a little bit.  I recorded a video chat with The Curly Girls.  It was so much fun and I am thinking about interviewing them again for the Spring Issue, see what great tips they can give us.

The Curly Girls was created by Gina Michak and Ann Marie Railing in May 2019. We didn’t think we were ‘creating something’ as much as we just really like wine & desserts. And desserts and wine.



You can find the Curly Girls here --> Facebook 
Ann Marie's Instagram
From Gina's Kitchen --> Website
or if you have a question for the Curly Girls --> Email


Nicole Leckenby - Co-founder of the Holiday Cafe, soccer mom, dancer, councilwoman and author of children's books.  Enjoys interviewing people and writing stories.

James Johnson III - Interview

Photo credit: Nadine Sherman


It’s interesting how life can have meaningful coincidental moments and you don’t even realize it until later on. I was introduced to James thru my husband Chris, but when we would run into each other it would be at a drum clinic, or when scouting wedding venues. The places were coincidental with not much time to have a full conversation. I knew  James is a drummer, but I never had the opportunity to see him play. 

I took a Jazz history class at the University of Pittsburgh. The class was taught by Dr. Suzuki. You will hear her occasionally on Pittsburgh’s Jazz station WZUM 101.1. Chris has a love for Jazz and he taught me the fundamentals. However, Dr. Suzuki brought Jazz to life and I was able to see and hear the power and meaning behind the genre. I knew Pittsburgh had a big Jazz scene at one time, but after learning everything she taught me, it made me frustrated that I missed out on the initial heyday. The good news is that Jazz scene continues to shine in Pittsburgh. 

Dr. Suzuki invited musicians to come and play live for her students. James was one of the guest musicians. I was excited to finally see him play. I was captivated by his performance and I knew I had to interview him. 

1) How did you find your love for music?

My love of music was sparked by my parents. I was also constantly surrounded by some very influential musicians that were in and out of my life from the early age of three. These experiences made it easy for me to fall in love with music and had a huge impact on me.

2) If you were trapped on a desert island what five drums or music books would you bring with you?

The books I would like to be stranded with on an island would be...Keith Copeland/ Creative Coordination, Stick Control by George Lawrence Stone & John Riley/The Art Of Bop Drumming

3) What is the best piece of advice you can give to an aspiring musician?

•Find a good teacher •Practice • Go hear live music. Listen, play, and expose yourself to a lot of different styles of music. Know what the risk is when striving to become a full-time artist/musician. Have fun and love it!

4) Describe one of your most memorable gigs?

There are many but, the most recent memorable gig would be the Glenn Zaleski Japan tour in 2018 which lasted ten days. It was my first time there and I had enough downtime to do some exploring which is fun when visiting new places!

5) Do you have any projects in the works that you would like to talk about?

I’m currently just writing a bunch of music and spending a lot of time in the studio. I’m hoping to release something by February of 2021


Find James on Instagram


Natalie Belin is the author of The Many Colors of Natalie, a book of poetry.  She holds an associates degree in Specialized Technology Le Cordon Bleu Pastry Arts and in her spare time is an artist and percussionist.