Spring 2016 - Coffee

Coffee

Tic Toc Tic Toc
The alarm goes off
The struggle is real!
My nose starts to perk.
Is that the nectar of the Gods I smell?
Hustling and bustling 

Black and strong
Sweet and frothy
One shot or two
Iced or hot

Blend it, froth it, blend it, froth it! 

Is that for here or to go?

Natalie Belin holds an Associate's degree in Specialized Technology Le Cordon Bleu Pastry Arts.  Natalie is a part-time percussionist and loves the arts and adventure!